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:: Italy travel » Italy Recipes » Lenticchie Stufate di Capodanno

Italy Travel Guide

Lenticchie Stufate di Capodanno


Ingredients:
  • Extra virgin olive oil
  • 250 gr. dried lentils mignon
  • 50 g bacon
  • Quarter of white onion
  • 2 to 3 ladles of vegetable broth
  • A tablespoon of sauce for flavor enhancers ariosto
  • A small carrot
Preparation:
  • Soak the lentils in warm water.
  • In the pan, put a little olive oil with finely chopped onion.
  • Add the carrots into small pieces very small and then the bacon.
  • Cook over high heat, stirring with a wooden spoon.
  • Add the lentils.
  • Season with tomato paste and cover with hot soup.
  • Reduce heat.


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