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DICIEMBRE 5
:: Italy travel » Italy Recipes » Italian Fennel Salad

Italy Travel Guide

Italian Fennel Salad


Ingredients:
  • 1 fennel bulb
  • 2 juicy oranges
  • 1/3 cup dried cranberries
  • 1/2 cup Parmesan
  • 1.5 cups flat Italian parsley
  • 1 teaspoon thyme
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper
Preparation:
  • First, soak the cranberries in warm water.
  • Next, cut the fennel into thinly into strips and place in a separate bowl.
  • Add the balsamic vinegar and combine olive oil.
  • Sprinkle with Parmesan.
  • Season to taste with salt and pepper.


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