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Beef Broth with Stellette


This special Italian dish is very easy to make, but the procedures is a little bit long.

Ingredients:
  • 400g diced Beef
  • 1/4 of Veal Bone
  • 1.1L/2pts Water
  • 1 cup of chopped Onion
  • 1/2 cup of minced carrots
  • 1 cup of minced celery
  • Pinch of Salt
  • 30g of Stellette
  • 1 cup hot water
  • 1/4 cup of Parsley
Preparation:
  1. Make a boiled preparation adding hot water, the veal bone, onions, carrots, parsley, and salt in a big saucepan at least for 2 hours.
  2. Once the preparation is really boiled, let cool off and put in the refrigerator.
  3. The second day, add the pasta on the top of the cooled preparation, then put the combination in the oven at least for 10 minutes, serve and enjoy.


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