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SEPTIEMBRE 29
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Abbacchio alla Cacciatore


Ingredients: Abbacchio alla Cacciatore (Lamb Cacciatore) is a traditional Italian recipe (from Rome) for a classic stew of lamb and mushrooms cooked in a wine vinegar sauce flavoured with anchovies and herbs. The full recipe is presented here and I hope you enjoy this delicious dish.

  • 1 kg leg of lamb into small pieces
  • 2 cloves garlic
  • 2 sprigs of rosemary
  • A few leaves of sage
  • 2 anchovies
  • 1/2 cup of vinegar
  • 1/2 cup of water
  • 40 g butter
  • 2 tablespoons flour
  • Salt
  • Pepper
Preparation:
  • Soak in a glass for a few hours, in half water and half vinegar, garlic, slightly crushed, rosemary and sage.
  • Fry the pieces of lamb in oil salt, pour the entire contents of the cup and cook, covered, over moderate heat for three quarters of an hour.
  • Remove garlic, rosemary and sage, pepper, and add the anchovies, just be pulped and the condensed sauce, served.
  • The lamb is suckling lamb from 30 to 60 days.
  • You can also make this recipe with the kid.
  • If you use lamb, cooking times will increase with age dell'ovino.


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